Marc created the Briar 75 and Myrcene Previous Customary. He is additionally The Man behind Ends & Means, which is arguably Melbourne’s greatest cocktail bar. When The Myrcene was first launched, he reached out to us. We despatched him some samples. He liked it. Subsequent factor we knew we had been capturing Season 1 of Hashish Cocktails at his place! We had a chat the morning after he took the silver medal at 2019’s Iron Bartender event, so he was understandably slightly bit fragile…


How does gin make you’re feeling?

Are we speaking on the whole or proper now?! That’ll get you two completely different solutions! Gin, for me, is the spirit with probably the most room for creativity within the course of. Each in making it and mixing, there’s extra selection within the gin world than there’s in vodka, rum and whiskey. The whole lot else is made to set definitions, whereas gin is a clean canvas for creativity.


How does cannabis make you’re feeling?

Nicely if I had any proper now I’d really feel nice! Hashish for me is the miracle herb that I’m wondering every single day about why we haven’t legalised it, regulated and taxed it right here in Australia. I’m wondering why industries aren’t constructed off the again of hemp. I’m wondering why we now have petrochem plastics, fibres and fuels when it may all be accomplished with hemp. So, “fuck yeah cannabis” can be my response.


Do they go effectively collectively?

As we’re discovering with The Canna Co, sure. One of many attention-grabbing issues I’m discovering is that cannabis is its personal flavour, it is personal botanical and it creates sure flavour profiles you’re not going to seek out with different botanicals and herbs. The one factor I can a day for The Canna Co is that your gin doesn’t style like another gin on my shelf, and that’s uncommon. It’s primarily the terpenes and the balanced use of the hemp inclusions that promote that for me. The closest comparability I’ve as a bartender to cannabis’ flavour profile is a white sage. We’re discovering, and I solely discovered this out this yr whenever you confirmed me all these things, is that whereas uncooked cannabis and uncooked white sage are very related in flavour profile, you do see a giant distinction within the remaining product in a gin, after it’s been by way of a nonetheless.       

 Briar 75

Once you use gin in your drinks, how would you like individuals to really feel?

This isn’t essentially unique to gin, however I would like individuals to smile. After they take a sip of no matter drink I give them. I take advantage of gin, and I’m a giant gin man, as a result of it offers me a wonderful method to create a flavour profile that I do know that the client standing in entrance of me, primarily based  on what they inform me, I could make them comfortable and create attention-grabbing completely different flavours they hadn’t had earlier than, and within the wheelhouse of issues that they’ve instructed me they’re going to take pleasure in. I discover gin leaves probably the most room for creativity, and as a cocktail bartender that’s most likely crucial factor. You’re standing at my bar and also you’ve instructed me an inventory of 4 elements that you just like, and I’m in search of complicated flavours to make these 4 issues right into a full realised beverage. It’s all about getting the smile on peoples’ faces once they take that first sip. 


What’s your relationship with the cannabis plant?

I consider big steps could be made for the atmosphere, which is essential to me personally, primarily by way of the managed cultivation of cannabis and first industries that may profit from that. Why are we utilizing petrochem and rising cotton in Australia? The entire Murry-Darling fish deaths which might be occurring now, for instance, when we now have the right local weather to domesticate cannabis. We now have daylight for days, big open areas, we’re very related in our deserts within the centre to California and Nevada, that are excellent cannabis cultivation locations, so why are we as a rustic and an financial energy, not benefiting from our alternative to be extra sustainable with our agriculture. We should always exchange cotton with hemp, and extra typically we as a rustic must be aggressively pursuing this. The one reply I can provide you with for why we’re not is our puritanical roots and conservative fear-mongering to cease what may very well be a miracle for human proper now – we’d like it.  


What’s your earliest recollection of marijuana, weed, cannabis? Was it current in your native atmosphere or extra of a popular culture factor?

I might inform you a enjoyable story however I feel I’ll have to remain off the file on that one!

 Marc Frew

Who would you moderately serve, a drunk or a stoner?

A stoner, any day of the week. I can really make a wonderful level about this; I managed nightclubs for seven years, massive ones. I used to be that man coping with disaster’s, First Support, safety and many others. I’ve by no means had a First Support name for a stoner. I’ve by no means been assaulted or seen an assault from a marijuana-effected particular person. I can’t say that, categorically, for another drug, together with alcohol. I’ve been punched by numerous drunk individuals. Stoners are innocent. If something, they’re fairly good to be round. Talking from direct expertise, my private opinion is that we should always legalise marijuana after which do every little thing we will probably do to remove meth-amphetamine. I’ve had numerous genuinely terrifying interactions with individuals affected by methamphetamine or alcohol. I can’t say that for marijuana. It’s protected. It reduces peoples’ aggression which a) within the fashionable world and b) within the nightlife world, we’d like. We want a much less aggressive atmosphere. I’d love a future, and I see it occurring in my lifetime – which makes me comfortable – the place you’ll be able to exit to a bar and have a joint, drink an important cocktail, everybody’s slightly bit excessive and no person’s combating anyone. I feel that’s a future we will obtain.


Inform me one factor you’d prefer to see a change in your trade?

I’d prefer to see us as professionals. It’s one thing I don’t see very a lot anymore – that dedication to the craft, those who go dwelling and follow to attempt to get higher in-and-of-themselves, it’s not only a job. For me this can be a ardour and I’d like to see extra younger bartenders placing within the effort, placing within the work to get higher, and in addition not only for skilled causes however as a result of it’s a genuinely pleasurable interest. It’s an opportunity to be inventive and I feel lots of people overlook that as a result of we do it as a job. I’d prefer to see extra individuals flexing creatively inside the drinks trade.


What’s your future dream?

Two days off in a row! Hahaha, truthfully my dream is similar because it at all times has been: to create issues that I could be pleased with and that different individuals can take pleasure in. So long as I’m doing that I’m residing my dream, so… life is sweet!



You’ll be able to take a look at Marc’s work at https://www.instagram.com/endsandmeansfitzroy/