Chocolate-maker and ethnobotanist Brian Wallace—the founder of Endorfin Chocolat—educates us on how to make a killer cannabis-infused chai-spiced hot chocolate produced with almond milk and organic cacao paste. Begin up your crockpots, and get prepared for the most satisfying and seductive cups of hot chocolate you will ever wake and bake with.

“It is assured to really feel as excellent as it tastes.” –Brian Wallace

Verify out the recipe right here:

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